Ranchero Potatoes

I haven't made these yet. If anyone does before I do, let me know what you think.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  potatoes, cooked and sliced
• 1⁄4 cup margarine
• 1  tablespoon flour
• 1  cup milk
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 cup onion, diced
• 1⁄4 cup barbecue sauce
• 1  cup cheddar cheese

Directions

1. Preheat to 350°F.
2. In a sauce pan, on medium heat, melt butter, stir in flour, and add the mile gradually, stirring constantly, until thickened.
3. Remove from heat, and stir in salt, pepper, onions, and barbecue sauce, stir in cheese until melted.
4. Place a layer of half the potato slices in a 8x8 casserole dish. Pour half the sauce over the potatoes. Repeat.
5. Bake for 25 minutes.