Ranchero Enchilada Casserole

This is from a Cambell' s insert. I love this because it's so easy and only 5 ingredients.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 (10 3/4ounce) can  Campbell's creamy ranchero tomato soup
• 1⁄2 cup water
• 2  cups  cubed  cooked chicken
• 4 (6 -8 inch)  flour tortillas or 6  corn tortillas, cut into strips
• 1⁄2 cup  shredded cheddar cheese

Directions

1. Mix soup, water and chicken.
2. Stir in tortilla's.
3. Spread in a 2 quart shallow baking dish.
4. Top with cheese and cover.
5. Bake at 350 for 25 minutes or until hot.