Ranchero Corn
- Reviews 3
Ready In: 20 mins
Serves: 6
Ingredients
- 6 slices bacon, diced
- 1 (4 1/2ounce) jar sliced mushrooms, drained
- 2 tablespoons finely chopped onions
- 2 (12 ounce) cans mexicorn, drained (corn mixed with sweet peppers)
- 3⁄4 cup grated cheddar cheese
Directions
- Fry the bacon in skillet until almost crisp, then drain off drippings.
- Add the mushrooms, onion and saute until onions are tender.
- Add the corn and heat through completely.
- Turn heat to very low, sprinkle cheese on top, and heat until cheese is melted (do not stir).
- The cheese will only take a couple of minutes to melt.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off