Rancher Beef Pita
Ready In: 10 mins
Serves: 4
Ingredients
- 2 whole wheat pita bread
- 12 ounces deli roast beef
- 4 ounces alfalfa sprouts
- 8 slices tomatoes
- 16 slices cucumbers
- 4 ounces peppercorn ranch dressing
Directions
- Cut pitas in half and form a pocket in each.
- Divide roast beef, sprouts, tomatoes and cucumbers equally between the pitas.
- Drizzle with ranch dressing.
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