Ranch Wings

Simple and Tasty...came up with this as I was cleaning the fridge out one night.

• Ready In: 20 mins
• Serves: 6-24

Ingredients

• 1  dozen chicken wings (whole or cut)
• 17 1⁄2 fluid ounces  Frank's red hot sauce
• 2 (1 ounce) packages  powdered  ranch dressing mix (any will do but I use Hidden Valley)
•  oil, for deep fryer

Directions

1. Prepare the wings as you normally would deep fry to your preferred doneness( I like em crispy on the outside). This usually takes me 15 minutes. after you take the wings out of the oil, take two ranch packets, more if you want a bigger coating, and empty the packets into a brown paper bag. Blot off the oil from the wings and put them in the bag and shake. Dump the wings on a plate or in a bowl and lightly toss with a little of the hotsauce. Serve with ranch on the side with celery and carrots.