Ranch Turkey and Pasta Salad

I use this recipe as a base and sometimes add whatever fresh herbs I have--thyme, basil, etc. Chill time is at least 2 hours.

• Ready In: 50 mins
• Serves: 7

Ingredients

• 2  cups penne pasta, uncooked
• 2  cups  chopped  cooked turkey
• 1  small zucchini, sliced
• 2  small  yellow squash, sliced
• 1  small green bell pepper, chopped
• 1  small red bell pepper, chopped
• 1⁄3 cup  grated parmesan cheese
• 3⁄4 cup  ranch dressing

Directions

1. Prepare pasta according to package directions; drain, rinse, and drain again.
2. In a mixing bowl, add the drained pasta, and remaining ingredients; stir to combine.
3. Season with salt and pepper or lemon pepper to taste.
4. Cover and chill for at least 2 hours.
5. Toss before serving.