Ranch Taco Chicken Salad

Southern Living

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1  lb boneless skinless chicken breast, cut into strips
•  salt
•  pepper
•  ground cumin
•  chili powder
• 1  cup salsa, divided
• 1 (16 ounce) package  mixed salad greens
• 1  cup  shredded cheddar cheese
• 1  cup  ranch dressing
• 1⁄2 cup  crushed tortilla chips

Directions

1. Season chicken with salt, pepper, and a sprinkling of cumin and chili powder.
2. Cook chicken and 1/2 cup salsa in a large nonstick skillet over medium-high heat 8 minutes or until chicken is done.
3. Combine chicken mixture, salad greens, and cheese in a large bowl, tossing well.
4. Toss with remaining 1/2 cup salsa and dressing just before serving.
5. Sprinkle with tortilla chips.