Ranch Swiss Steak

From my collection of handwritten recipes 1964.

• Ready In: 2 hrs 50 mins
• Serves: 6
• Yields: 6 steaks

Ingredients

• 2  lbs  round steaks (3/4 inch thick)
• 1⁄2 cup flour
• 3  tablespoons shortening
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon pepper
• 1  garlic clove, crushed
• 1  medium onion, sliced
• 1  teaspoon paprika
• 1  teaspoon  onion salt
• 1  cup water

Directions

1. Cut the steak into 6 pieces and pound the flour into the meat. Brown well in the shortening. Season with salt and pepper. Add the garlic and onions. Continue cooking until the onion is tender and browned. Add paprika, onion salt and water. Cover and bake in 375* oven until meat is tender, about 2 hours. Add more water if necessary.