Ranch Style Potatoes

If you love ranch dressing on vegetables, you will love these. A friend of mine had them for dinner one night when I was over and I fell in love with them. I did alter her recipe some because I like a thinner gravy.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 2  large baking potatoes
• 1 (1 ounce) envelope  Hidden Valley® Original Ranch® Dressing
• 8  ounces sour cream
• 1  pint half-and-half cream
•  bacon bits

Directions

1. Peel potatoes, wash, and slice into 1/4-inch thick slices.
2. Boil potatoes into almost tender.
3. Meanwhile in a bowl, mix together ranch dressing, sour cream, and the half-and-half.
4. Drain potatoes and layer them into a baking dish.
5. Pour ranch dressing mix over top.
6. Sprinkle on bacon bits.
7. Bake on 325°F for about 30 minutes.