Ranch Style Pork Burgers

These hefty pork burgers makes a nice alternative to ground beef, and the ranch dressing punches up the flavor.

• Ready In: 30 mins
• Serves: 4
• Yields: 4 hamburgers

Ingredients

• 1  lb ground pork
• 2  tablespoons  ranch dressing mix
• 2  teaspoons  dried onion flakes
• 1⁄2 teaspoon pepper
• 4  slices swiss cheese
• 4  hamburger buns, split
•  lettuce (optional)
•  tomatoes (optional)

Directions

1. In a small bowl, combine the pork, dressing mix, onion, and pepper.
2. Shape into 4 patties.
3. Grill uncovered, over medium heat for 7-8 minutes on each side or until meat thermometer reaches 160 degrees.
4. Top each patty with a cheese slice, cover and grill until cheese begins to melt,.
5. Serve.