Ranch-Style Mock Mashed Potatoes

This recipe is from Hidden Valley Ranch.

• Ready In: 30 mins
• Serves: 5

Ingredients

• 1  head cauliflower, washed and broken into florets (about 4 C)
• 1  cup  light  ranch dressing
• 1  tablespoon nonfat milk
• 1  tablespoon butter or 1  tablespoon margarine
• 1⁄4 teaspoon salt

Directions

1. Place florets into a steamer and cook for about 20 minutes or until tender. Transfer to a food processor.
2. Add the rest of the ingredients and blend until the mixture reaches the consistency of mashed potatoes.