Ranch-Style Coleslaw With Bacon

This is an easy-to-make coleslaw that is very good with grilled steaks and potato salad!! Another way to make it is Mandarin-Style Coleslaw: Prepare using Kraft Signature Mandarin Orange with Sesame Dressing and substituting 1 small apple, chopped, for the bacon. Italian-Style Coleslaw: Prepare using Kraft Extra Virgin Oil Tuscan Italian Dressing substituting 1 small red pepper cut into short thin strips for the bacon. This coleslaw can be made ahead and refrigerated up to 2 hours before serving.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1 (480 g) package  coleslaw mix
• 4  slices bacon, cooked, crumbled
• 1⁄3 cup  ranch dressing (Kraft Rancher's Choice)

Directions

1. Toss colesalw blend with bacon in large bowl.
2. Add dressing; mix lightly.