Ranch Style Chicken Fried Steak and Gravy
- Reviews 2
Ready In: 0 mins
Serves: 8
Ingredients
STEAK
- 4 lbs round steak .5 inch thick
- 1 cup milk
- 1 cup unbleached flour
- salt & pepper
- milk
GRAVY
- 4 tablespoons fat
- 4 tablespoons unbleached flour
- 1 quart milk
Directions
- Tenderize round steak.
- Dip in milk and then flour, salt and pepper to taste.
- Fry in deep fat at approcimately 375 Degrees F. until golden brown.
- After steak is done, pour off fat leaving about 4 T in pan.
- Add 4 T flour.
- Stir until smooth.
- Add 1 qt milk.
- Stir and cook until until thickened for steak gravy.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off