Ranch Style Brunch Eggs
Ready In: 50 mins
Serves: 4
Ingredients
- 8 slices bacon (or more)
- 2 cups frozen hash brown potatoes
- 1 1⁄2 cups shredded old cheddar cheese (can use more or less cheese)
- 6 eggs, beaten
- 1 pinch baking powder (this will make the eggs fluffy)
- 1 cup milk or 1 cup half-and-half
- 2 thinly sliced green onions
- salt and black pepper
Directions
- Set oven to 350 degrees.
- Butter 4 individual 1-cup shallow baking dishes or one medium-size baking dish.
- Cook bacon in a large frypan, until crisp; drain.
- Reserve about 3-4 tablespoons bacon drippings.
- Fry hash brown potatoes in the bacon drippings until browned, about 10 minutes.
- Divide potatoes evenly in the bottom of the prepared baking dishes or dish.
- Sprinkle with cheese, then with bacon.
- In a bowl, beat together eggs, baking powder, milk and green onions; pour evenly into dishes.
- Bake uncovered for about 20-25 minutes, or until set.
- Delicious!
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