Ranch Style Beef

This is a great recipe for ameat with gravy. Serve with mashed potatoes, and greens, so delicious!!

• Ready In: 7 hrs
• Serves: 4-6

Ingredients

• 2  lbs  boneless beef stew meat, cut into 1-inch cubes
• 12  small  white onions
• 4  whole cloves
• 2  tablespoons brown sugar
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon  bottled Kitchen Bouquet
• 1  tablespoon red wine vinegar
• 1  bay leaf
• 1⁄8 teaspoon thyme
• 3⁄4 cup water
• 1⁄4 cup flour

Directions

1. In slow-cooking pot, alternate beef and onions; stick cloves into 4 onions. Sprinkle with sugar and salt. Combine gravy sauce, vinegar, bay leaf, thyme, and water. Pour over meat. Cover and cook on low for 5-7 hours or until tender. Turn control to high. Dissolve flour in small amount of water. Stir into meat juices. Cook on high for 15-20 minutes.