Ranch Spinach Salad

I got this from a Taste of Home issue or one of its sister magazines. For when I want something fresh and healthy and a little different from the usual salad.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 1 (6 ounce) package  Baby Spinach
• 1  small  sweet red pepper, diced
• 1⁄2 cup  shredded monterey jack pepper cheese
• 1 (2 1/4ounce) can sliced ripe olives, drained
• 1  green onion, sliced
• 1⁄3-1⁄2 cup  ranch salad dressing

Directions

1. Toss all ingredients together.