Ranch Spiced Crunchy Potatoes

A yummy potato recipe

• Ready In: 55 mins
• Serves: 4

Ingredients

• 12  new potatoes
• 1 (1/2ounce) package  ranch dressing mix or 1 (1/2ounce) package  i have used  French onion soup mix or 1 (1/2ounce) package  Italian salad dressing mix
• 2  cups  crushed  corn flakes
• 8  tablespoons butter, melted

Directions

1. Preheat the oven to 400°F.
2. Cook the potatoes in boiling water until tender, about 20 to 25 minutes. Drain the potatoes, let cool slightly, and then peel.
3. Mix the dressing mix and the cornflakes in a bowl.
4. Dip the potatoes in melted butter, and then roll them in the cornflake mixture.
5. Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.