Ranch Spaghetti Pie

Been on a ranch kick lately, so I visited the Hidden Valley and discovered this recipe. People really seem to enjoy it, and it's certainly different from the traditional spaghetti pie. I haven't tried it yet, but thought I'd share it with you.

• Ready In: 1 hr 5 mins
• Serves: 6
• Yields: 1 pie

Ingredients

• 8  ounces spaghetti
• 1 1⁄2 cups  Hidden Valley® Original Ranch® Dressing
• 1⁄2 cup ricotta cheese
• 2  eggs
• 8  ounces ground beef or 8  ounces bulk Italian sausage, browned and drained
• 1  cup mozzarella cheese, shredded

Directions

1. Preheat oven to 350 degrees. Cook pasta according to package directions and drain. In a large bowl, whisk ranch dressing with ricotta cheese and eggs. Add meat and spaghetti, and stir until combined. Place pasta in a 9 inch baking dish and sprinkle evenly with the mozzarella cheese. Cover and bake for 30 minutes. Uncover and bake for an additional 10 minutes, or until cheese is bubbly and browned. Let stand covered for 10 minutes before slicing. Cut into wedges and serve.