Ranch Salad

This recipe came from a deli that I work at. It is a big seller and gets many customer requests. I often take it to potlucks and picnics.

• Ready In: 25 mins
• Serves: 10

Ingredients

• 1 (16 ounce) bottle  Hidden Valley® Original Ranch® Dressing
• 2 -3  cups rotini pasta
• 1  green pepper, chopped
• 1  small red onion, chopped
• 2  cucumbers, chopped
• 2  tomatoes, chopped (I use Roma)
• 1  tablespoon  salad seasoning (seasoning isle)

Directions

1. Cook pasta.
2. Drain and rinse under cold water until noodles are cold.
3. Put cold noodles into bowl.
4. Pour Ranch dressing over and coat noodles.
5. Chop pepper, red onion, cucumbers and tomatoes and add to bowl.
6. Add Salad Seasoning and mix together.
7. Refrigerate until time to serve.