Ranch Round Steak

• Ready In: 1 hr 40 mins
• Serves: 8

Ingredients

• 3  lbs beef round steak (Round Steak should be 1/2-inch thick, and then cut into serving pieces)
• 1⁄4 cup flour
• 2  teaspoons dry mustard
• 1 1⁄2 teaspoons salt
• 1⁄8 teaspoon pepper
• 1⁄4 cup shortening
• 1⁄2 cup water
• 1  tablespoon Worcestershire sauce

Directions

1. Trim excess fat from meat; slash edges to prevent curling.
2. Combine flour, dry mustard, salt, and pepper; use to coat meat.
3. Reserve remaining flour mixture.
4. In skillet, brown meat, half at a time, on both sides in hot shortening.
5. Push meat to one side; stir in reserved flour mixture.
6. Combine water and Worcestershire sauce; stir into skillet mixture.
7. Cook and stir until thickened and bubbly, reduce heat.
8. Cover and simmer for 1 to 1 1/4 hours or until meat is tender.
9. Remove meat to platter.
10. Skim excess fat from gravy.
11. Drizzle gravy over meat and serve.