Ranch Potatoes

Rich, creamy, and comforting potatoes. Will go with anything.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 8 -10  medium potatoes, peeled and cut into 1/2 inch cubes
• 1  can  cream of mushroom soup, undiluted
• 1 1⁄4 cups milk
• 1  envelope  ranch dressing mix
• 1 1⁄2 cups  shredded cheddar cheese, divided
•  salt and pepper
• 6  slices bacon, cooked and crumbled

Directions

1. Add the potatoes to a saucepan.
2. Add water to cover.
3. Bring to a boil; cook about 10-12 minutes or until potatoes are almost tender; drain.
4. Place drained potatoes into a greased 13x9 inch baking dish.
5. In a bowl, mix together the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper to taste; pour over potatoes.
6. Sprinkle crumbled bacon and the remaining cheese over the top.
7. Bake, uncovered, at 350° for 25-30 minutes or until potatoes are tender.