Ranch Potatoes
- Reviews 3
Ready In: 50 mins
Serves: 8-12
Ingredients
- 8 potatoes
- 1⁄2 cup butter, melted
- 4 tablespoons freshly grated parmesan cheese (not from a can)
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1⁄2 teaspoon cayenne pepper
Directions
- Preheat oven to 375 degrees farenheit.
- Cut potatoes into 8 wedges.
- Combine butter, cheese, salt, garlic powder, paprika and cayenne pepper in a large bowl.
- Add the potatoes and toss to coat.
- Bake on an ungreased cookie sheet for 40-50 minutes.
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