Ranch Pork Chops
- Reviews 1
Ready In: 40 mins
Serves: 5
Yields: 6 pork chops
Ingredients
- 1 (15 ounce) packet original ranch dressing mix
- 6 pork loin chops, about 1-inch thick
- 1 dash paprika (optional)
Directions
- Preheat the oven to 450ºF.
- In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the porkchops on both sides with the seasoning mixture.
- Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160ºF is reached.
- Serve immediately.
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