Ranch Pork Burgers #RSC

Ready, Set, Cook! Hidden Valley Contest Entry. love ranch burgers but decide for a lighter version. Tip: form patties ahead and put in fridge, hold together better when cooked.

• Ready In: 16 mins
• Serves: 4-5
• Yields: 4 Burgers

Ingredients

• 1  lb ground pork
• 1  cup parmesan cheese
• 1  cup  breadcrumbs
• 1  cup pickle juice
• 1⁄2 cup fresh chives
• 1 (1 ounce) package  Hidden Valley Original Ranch Dressing Mix
• 1  egg
• 1  pinch salt
• 1  pinch pepper

Directions

1. in large bowl combine all ingredients, form 4 even patties.
2. put in fridge until pan is heated.
3. heat large pan with small amount of oil, then cook patties 10 minutes;.
4. 5 minutes each side.
5. cook until temp reaches 165 or brown on each side.