Ranch Pea Salad

A family "peas-ing" salad. Great for cook-outs and pot lucks.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 16  ounces  frozen peas (thawed)
• 2  celery ribs, chopped
• 3  green onions, chopped
• 1 (8 ounce) can water chestnuts, chopped
• 1⁄8 cup bacon bits
• 1  cup sour cream
• 1⁄2 cup mayonnaise
• 1  package  dry ranch dressing mix
• 1  cup cheddar cheese cube
• 1⁄2 teaspoon black pepper

Directions

1. Toss peas, celery, onions, water chestnuts, bacon bits and cheese to combine.
2. Combine mayo, sour cream, pepper, and dry ranch mix.
3. Fold dressing into vegetables and chill.