Ranch Mac 'n Cheese

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• Ready In: 30 mins
• Serves: 6

Ingredients

• 1⁄2 cup  unseasoned breadcrumbs
• 1 (5 ounce) can evaporated milk
• 1  cup  Hidden Valley® Original Ranch® Dressing
• 2  eggs, slightly beaten
• 2  tablespoons unsalted butter, melted
• 3  cups gemelli pasta
• 3  cups  grated asiago cheese

Directions

1. Preheat oven to 350°F.
2. Cook pasta according to package directions. Rinse and drain.
3. In a medium bowl, whisk evaporated milk, dressing and eggs together until smooth. Fold in the cheese. Add the cooked pasta and mix well. Spoon pasta mixture into an oiled 1½-quart casserole. In a bowl, combine bread crumbs and melted butter. Sprinkle on top of pasta. Bake for 20 to 25 minutes until the top is nicely browned and heated through.