Ranch Egg Salad Croissant Sandwiches

Great for breakfast or brunch. Time to prepare does not include time to cook the eggs.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 9  hardboiled egg, peeled
• 1⁄4 cup  chopped green onion (4 medium)
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon fresh coarse ground black pepper
• 1⁄2 cup  ranch dressing
• 6  plain croissants, split
• 3  cups  torn lettuce

Directions

1. Cut each egg in half.
2. Remove yolk; place in large bowl. Mash yolks with fork.
3. Stir in onions, salt, pepper and ranch dressing.
4. Chop egg whites; stir into yolk mixture.
5. To make each sandwich, top bottom half of 1 croissant with about 1/2 cup lettuce and 1/2 cup egg mixture. Cover with top half of croissant. Repeat for remaining sandwiches.