Ranch Dressing

My wife dislikes bottled ranch dressings because they tend to be too thick and gooey, so I decided to make my own. This keeps in the fridge for weeks. T=You can adjust the seasoning to your taste.

• Ready In: 5 mins
• Yields: 2 cups

Ingredients

• 1  cup buttermilk
• 1⁄2-3⁄4 cup mayonnaise
• 2  limes, juice of
• 2  tablespoons rice wine or 2  tablespoons white wine vinegar
• 1 -2  garlic clove, minced
• 1⁄4-1⁄2 teaspoon salt
• 1⁄2 teaspoon fresh ground black pepper
• 1  teaspoon  mixed Italian herbs (dried)

Directions

1. I use a rasp to puree the garlic, but you can use a garlic press.
2. Mix all ingredients and chill in the refrigerator before use.
3. The flavour improves with time.