Ranch Dip
- Reviews 1
Ready In: 5 mins
Serves: 6-8
Yields: 1/2 cup
Ingredients
- 1⁄2 cup reduced-fat sour cream
- 1 1⁄2 tablespoons mayonnaise
- 1⁄2 tablespoon onion powder
- 1⁄8 teaspoon garlic powder
- 1 tablespoon diced fresh scallions
- 1⁄4 teaspoon salt
Directions
- mix all ingredients together in a bowl and refrigerate for 20 minutes.
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