Ranch Deviled Eggs With Creole Shrimps #RSC

Ready, Set, Cook! Hidden Valley Contest Entry. Who doesn't love deviled eggs? It's just another twist of the old favorite. the ranch seasoning and shrimps sure take the dish up to another level of deliciousness.

• Ready In: 13 mins
• Serves: 8
• Yields: 16 deviled eggs

Ingredients

• 16  medium shrimp, peeled and deveined
• 2  teaspoons olive oil
• 1  tablespoon lemon juice
• 1  teaspoon  creole seasoning
• 8  hard-cooked eggs
• 1⁄4 cup  plain  Greek yogurt
• 1  tablespoon  Hidden Valley Original Ranch Seasoning Mix
• 2  teaspoons Dijon mustard
• 2  tablespoons  chopped chives

Directions

1. Preheat broiler. Toss shrimps with olive oil, lemon juice and Creole seasoning. Spread shrimps mixture in single layer on a baking sheet. Broil for 3 minutes, turning halfway through, or until opaque.
2. Halve eggs; place egg whites on a plate. Put egg yolks in a medium bowl; mash with potato masher. Stir in yogurt, ranch seasoning mix, mustard and 1½ tablespoons chives.
3. Spoon egg yolk mixture into egg white cavities; top each with shrimp and garnish with remaining chives.