Ranch Deviled Eggs

This is a delicious twist to the conventional deviled egg. The kids like this because its not to overpowering with flavor. We like to make this for large gatherings and they are alway a huge hit.

• Ready In: 35 mins
• Yields: 12 deviled eggs

Ingredients

• 6  eggs
• 2  teaspoons  dry ranch dressing mix
• 3  tablespoons mayonnaise
• 1⁄2 teaspoon Dijon mustard
•  paprika

Directions

1. Place eggs in medium saucepan; cover with cold water.
2. Bring to a boil.
3. Reduce heat; simmer about 15 minutes.
4. Immediately drain; run cold water over eggs to stop cooking.
5. Peel eggs; rinse.
6. Cut eggs in half lengthwise.
7. With tip of knife, carefully lift out yolks; place in medium bowl.
8. Mash yolks with fork.
9. Add salad dressing mix, mayonnaise and mustard; mix well.
10. Spoon or pipe yolk mixture into egg white halves.
11. Sprinkle with paprika.
12. Refrigerate 30 minutes or until chilled.