Ranch Chops

Moist and juicy - and very different tasting!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  pork chops, of your desired thickness
• 1  cup mayonnaise
• 1⁄2 cup  regular sour cream
• 3  tablespoons  hidden valley ranch dressing mix
•  fresh ground  salt and pepper

Directions

1. Preheat oven to 375*.
2. Combine the mayo, sour cream, ranch powder, and salt and pepper in a bowl and pour it over the chops in a baking dish. Let sit while the oven heats up. (use real mayo, not low-fat, fat-free, or dressing - the fat in real mayo will keep the chops moist!).
3. Bake for 25-35 minutes, or until your chops are cooked through. The thickness with dictate that. Flip them halfway through cooking.
4. Broil for the last 2 or 3 minutes to give it a nice golden brown colour on top.