Ranch Chicken Salad

this is from quick cooking magazine sounds wonderful going to try it very soon.

• Ready In: 20 mins
• Serves: 8
• Yields: 8

Ingredients

• 1  lb boneless skinless chicken breast
• 2  teaspoons chili powder
• 1  tablespoon  oil
• 16  ounces  ready to serve  mixed salad greens
• 1  cup  shredded cheddar cheese
• 3⁄4 cup  ranch dressing
• 3⁄4 cup salsa
• 1⁄2 cup  corn chips

Directions

1. cut chicken into 1/4 inch strips.
2. Sprinkle chicken with chili powder cook in skillet with oil until juices run clear.
3. Place rinsed salad in large bowl top with cooked chicken and cheese.
4. combine dressing and salsa drizzle over the chicken.
5. top with chips.