Ranch Chicken
Ready In: 45 mins
Serves: 4
Ingredients
- 1 tablespoon vegetable oil
- 4 boneless skinless chicken breasts
- 1⁄3 cup teriyaki sauce
- 1⁄3 cup ranch dressing
- 2⁄3 cup grated sharp cheddar cheese
- 2 green onions, chopped
- 3 slices bacon, cooked and crumbled
- 1 tablespoon chopped fresh parsley
Directions
- Preheat oven to 350 degrees.
- In a large skillet, heat oil over medium high heat.
- Add chicken breasts and cook few minutes until lightly browned.
- Place chicken breasts in 9x13 baking dish.
- Brush each piece with teriyaki sauce.
- Pour salad dresing over chicken.
- Sprinkle with cheese, green onion and bacon.
- Bake 30 minutes.
- Sprinkle with parsley and serve with baby red potatoes and a green salad.
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