Ranch Cheese Bread

You can adjust all ingredients to taste.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  tablespoon  dry ranch dressing mix (or to taste, I use Hidden Valley dry mix)
• 1⁄2 cup butter, softened
• 1⁄2-1  teaspoon garlic powder (or use 1-2 teaspoons fresh minced garlic)
• 1⁄2 cup  olive (use green or black, sliced)
• 2  green onions, chopped
• 2  cups  grated mozzarella cheese, divided (or more if desired)
• 2  cups cooked ham, chopped
• 1  loaf  French bread, unsliced

Directions

1. Set oven to 350 degrees.
2. Set aside 1 cup of Mozza cheese for topping.
3. In a bowl, mix together the Ranch salad dressing (1 pkg dry Ranch mix, mixed with 1 cup mayo) and butter until smooth.
4. Add in the remaining ingredients, except the bread; mix well.
5. Cut the french bread lenghwise.
6. Spread mixture on top of the bread.
7. Top with the remaining 1 cup of Mozza cheese.
8. Cut the bread into thick slices before heating.
9. Place on a foil-lined, well greased cookie sheet.
10. Bake for 10 minutes, or until the cheese is melted-- delicious!