Ranch Beef Skillet Supper

I found this recipe in an issue of Womans Day magazine. It is so quick and easy and tastes great!

• Ready In: 30 mins
• Serves: 5

Ingredients

• 1  lb lean ground beef
• 1  small onion, diced (optional)
• 1 (7 ounce) box  seasoned  black bean and rice mix (Zatarain's brand)
• 1 (10 ounce) package frozen corn
• 1 (14 ounce) can diced tomatoes
• 2 1⁄2 cups water
• 1  cup cheddar cheese, shredded
• 1⁄2 cup cilantro, chopped

Directions

1. Brown beef and onion in a large skillet til beef no longer pink.
2. Drain off excess grease. (I use a paper towel and run it across the bottom of the pan, soaking up the grease.
3. Stir in rice and beans, tomatoes, corn and 2-1/2 cups water.
4. Bring to a boil, reduce heat, cover and simmer for 20 minutes or until water has been absorbed.
5. Meanwhile chop cilantro.
6. Sprinkle with cheddar cheese and cilantro.
7. Enjoy!