Ranch Beans (Crock-Pot)

Another TOH recipe submitted by: Barbara Gordon This sweety and tangy side, uses lots of canned goods, so its a snap to throw together. Great for picnics or potlucks.

• Ready In: 4 hrs 10 mins
• Serves: 8-10

Ingredients

• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15 3/4ounce) can  pork and beans, undrained
• 1 (15 ounce) can lima beans, rinsed and drained
• 1 (14 1/2ounce) can  cut green beans, drained
• 1 (12 ounce) bottle chili sauce
• 3⁄4 cup brown sugar
• 1  small onion, chopped

Directions

1. in a 3-quart slow cooker, combine all the ingrediets.
2. cover and cook on high for 3 to 4 hours or until heated through.