Ranch Bean Salad

This is a cool salad for summer days, can be made ahead except the chips, if needed. You can serve over chips, I just add them in at last minute. I found at All Recipes on internet.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1 (15 ounce) can  ranch style beans
• 1⁄2 cup green onion, chopped
• 2  cups fresh tomatoes, chopped
• 2  cups cheddar cheese, shredded
• 1⁄2 cup  Catalina dressing
• 2  cups  corn chips, crumbled (Fritos best)
• 1  bunch fresh cilantro (or dried)

Directions

1. Drain and discard half of the liquid from the beans.
2. In a large mixing bowl toss together beans and the remaining liquid, onion, tomato, cheese, and dressing.
3. Cover and refrigerate 1 hour, or until chilled.
4. Serve over crumbled corn chips or I added the chip to the salad.
5. Garnish with cilantro.