Ramps (Wild Leeks) Salad
Ready In: 10 mins
Serves: 4
Ingredients
- 2 large ramps, trimmed and cleaned well
- 1 small red bell pepper
- 3 tablespoons chopped walnuts or 3 tablespoons almonds
- 1 lemon (Grated rind and juice)
- 6 tablespoons mayonnaise
- salt and pepper
Directions
- Finely shred ramps, then blanch in boiling water 2 minutes; rinse with cool water to stop the cooking process and drain very well.
- Slice red pepper, removing seeds and any membranes.
- Combine pepper with blanched ramps and walnuts or almonds in a salad bowl.
- Mix lemon rind and juice with mayonnaise and toss the salad.
- Adjust seasonings to taste and serve.
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