Ramen-Vegetable Beef Skillet

This recipe is from TOH's magazine, Simple and Delicious. It is quick, easy and colorful. Great one dish meal.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 1 1⁄2 cups  sliced carrots, fresh
• 3⁄4 cup onion, sliced
• 1  cup water
• 1  cup cabbage, shredded
• 1  cup fresh mushrooms, sliced
• 1  cup green pepper, chopped
• 3  tablespoons soy sauce
• 3  ounces  beef-flavor ramen noodles

Directions

1. In a large skillet, cook beef, onions, and carrots over medium heat until meat is no longer pink and carrots are crisp-tender; drain.
2. Add the water, cabbage, mushrooms, green pepper, soy sauce and the contents of seasoning packet from the noodles. Break noodles into small pieces; add to pan. Cover and cook 10 minutes or until liquid is absorbed and noodles are tender.