Ramen Salad Supreme

I first had this years ago at a party and begged for the recipe. It is a nice light salad with a fresh tasting dressing. My daughter frequently requests this but would rather wait a day or two after I make it to actually eat it. Unlike most people she like the soggy ramen noodles that have had time to soak up the dressing.

• Ready In: 5 mins
• Serves: 6-8

Ingredients

• Salad

• 1⁄2 large cabbage, shredded (can also use a bag of cole slaw mix instead)
• 4  green onions, sliced
• 2  tablespoons sesame seeds
• 1⁄2 cup  almonds
• 2 (3 ounce) packages  ramen noodles, uncooked, reserve flavor packets for dressing (flavor of your choice)

• Dressing( 2 flavor packets plus)

• 2  tablespoons sugar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 3  tablespoons  flavored rice vinegar
• 1⁄4 cup olive oil
• 1  teaspoon  sesame oil

Directions

1. Toast sesame seeds and almonds.
2. Crush/crumble ramen noodles.
3. Mix all salad ingredients in a bowl.
4. Mix together dressing ingredients.
5. Depending on your preference you can toss the salad now or wait until about an hour or so before serving.