Ramen Salad

A great, easy salad for picnics, potlucks, or just yummy lunches at home. I find it easier to double this recipe--seems like coleslaw mix usually comes in 16 ounce bags. This salad always gets eaten up at get togethers, and could not be easier to make. Enjoy!

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1 (8 ounce) package  Coleslaw
• 1 (3 ounce) package  chicken-flavored ramen noodles, reserve seasoning packet for dressing
• 1⁄2 bunch green onion, chopped
• 1⁄2 cup  chopped celery
• 1 (2 ounce) package  slivered almonds or 1⁄2 cup peanuts

• For dressing

• 1⁄2 cup  oil
• 1⁄3 cup rice vinegar
• 2  tablespoons sugar

Directions

1. Mix all salad ingredients except noodles in a large bowl.
2. Mix the dressing ingredients thoroughly.
3. Break up the (uncooked) noodles into chunks and add last.
4. Toss together salad and dressing and serve.