Ramen Ole Soup

This is a quick, easy variation. Basically it is salad in the soup!!!! Refreshing change and stretches 1 package of ramen to 2 people. I use chopsticks and oriental soup spoon to eat it.

• Ready In: 8 mins
• Serves: 2

Ingredients

• 4  cups water
• 1  cup  meat, cubed (chicken, turkey, pork, beef, shrimp, etc.)
• 1 (3 ounce) package  ramen noodles (match the meat)
• 1  cup lettuce, shredded
• 1⁄4 cup green onion, chopped
• 1⁄4 cup radish, thinly sliced (optional)
• 1⁄2 cup tomatoes, fresh chopped
• 1⁄2 cup monterey jack cheese, shredded (or other)
•  oregano, dried and crushed to taste
•  hot sauce

Directions

1. Bring water to a boil.
2. Brake ramen noodles before opening package. Add noodles and meat then cook 3 minutes. Add flavor packet and stir.
3. Divide soup between bowls. Add lettuce, green onion, radishes and tomatoes.
4. Sprinkle top with cheese and oregano. Give it a squirt or two of your favorite hot sauce (or not).