Ramen Noodle Vegetable Soup

I got this recipe from Quick Cooking magazine. It is a very quick and tasty soup.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1  lb hamburger, browned
• 1 (46 ounce) can  V8 vegetable juice
• 15  ounces  veg-all  mixed vegetables
• 1 (3 ounce) package  beef-flavor ramen noodles, broken up (just the noodles, not the flavor packet in the ramen noodles)
• 1 (1 ounce) package  Lipton Onion Soup Mix

Directions

1. Place all ingredients, except the veg-all, in a stove top pan with lid.
2. Simmer about 20-30 minutes to give the ingredients time to blend and the noodles and vegetables time to cook.
3. About 10 minutes before serving, add the can of veg-all--I add the can here so that the veggies don't get mushy from simmering but get heated through.
4. Stir occasionally.
5. Serve when veggies are heated through.