Ramen Noodle Shrimp Salad

Found this in Woman's World Magazine. Put here for safe keeping.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 3 -4  limes
• 1⁄3 cup olive oil
• 1⁄4 cup fresh mint leaves, chopped
• 1  tablespoon fresh ginger, grated peeled
• 1  teaspoon sugar
• 3⁄4 teaspoon salt
• 1 (15 ounce) can  whole  baby corn, drained
• 2 (3 ounce) packages  unflavored  ramen noodles
• 1  lb large shrimp, cooked and peeled and deveined
• 8  ounces snow peas, about 4 cups
• 2  scallions, chopped
• 2  radishes, cut into wedges

Directions

1. Grate 1 teaspoons zest and squeeze 1/4 cup juice from limes. In large bowl whisk juice and zest with oil, mint, ginger, sugar and salt until blended. Stir in corn; let stand 15 minutes.
2. Meanwhile, in large bowl combine ramen noodles with enough hot tap water to cover. let stand until tender, about 10 minutes. Drain. Add noodles, shrimp,snow peas,scallions, and radishes to baby corn and dressing mixtures. Toss Well.