Ramen Noodle Salad
- Reviews 2
Ready In: 21 mins
Serves: 6
Ingredients
- 3 (3 ounce) packages ramen noodles (minus the season packets.)
- 1⁄4 cup frozen corn
- 1⁄2 cup oriental-style vegetables
- 1⁄2 cup frozen baby shrimp
- 1⁄2 cup Italian dressing
Directions
- cook noodles in water until almost done (3 mins).
- cook corn and vegys in 1/2 cup water in microwave for 3 minutes.
- put frozen shrimp in colander in sink.
- pour cooked noodles and cooked vegys over frozen shrimp.
- with two butter knifes cut noodle to disire length.
- cool under cold running water and drain.
- put drained noodle mixture in salad bowl.
- add Italian dressing and mix.
- This can be served right away.
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