Ramen Noodle Salad

A friend at work gave me this recipe. It didn't seem like one I would like, but she made it one day and brought it to work. It has been one of my favorites ever since. It's quick & easy to make.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 1 (8 ounce) bag  coleslaw mix (I used half of a 16 oz. bag)
• 1  package  ramen noodles, raw & crushed (I like the Oriental Flavor)
• 1⁄2 cup sunflower seeds (I used dry roasted)
• 1⁄2 cup  oil
• 1⁄4 cup cider vinegar
• 1⁄4 cup sugar (I use 6 pkts. of Splenda)

Directions

1. Mix together the coleslaw mix, crushed noodles& sunflower kernels.
2. In a small bowl, mix the Ramen Noodle seasoning pkt.
3. ,oil, vinegar& sugar together.
4. Mix all together& refrigerate at least 2 hours.