Ramen Noodle Salad
- Reviews 2
Ready In: 2 hrs 15 mins
Serves: 8-10
Yields: 4 cups
Ingredients
- 1 (16 ounce) bag coleslaw mix
- 1 bunch green onion
- 2 (3 ounce) packages ramen noodles
- 1⁄3 cup cider vinegar
- 1⁄2 cup sugar
- 1⁄4 cup oil
- 1 cup cashews
Directions
- Mix sugar, oil & vineger together.
- Break up the noodles.
- Cut onions.
- put cashews and slaw mix together.
- Pour dressing over salad and refrigerate for 2 hours.
- Add extra noodles before serving.
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