Ramen Noodle Salad

A twist on the classic. I don't like onions, so I've substituted fresh cilantro. The sesame oil, lime juice and crushed red pepper give this delicious and easy salad exciting new flavors.

• Ready In: 15 mins
• Serves: 8-10

Ingredients

• 1 (16 ounce) bag  coleslaw mix
• 1⁄4 cup  chopped fresh cilantro
• 2 (3 ounce) packages  ramen noodles (I prefer Oriental)
• 4  tablespoons sesame seeds
• 4  tablespoons sugar
• 1⁄2 teaspoon salt (optional as noodle flavoring is so salty)
• 1⁄4 teaspoon pepper
• 3  tablespoons cider vinegar
• 3  tablespoons lime juice (bottled is fine)
• 1  tablespoon  sesame oil
• 1  cup olive oil, minus 1 tablespoon
• 2 (1 g) packets  noodle flavoring
• 1  teaspoon crushed red pepper flakes

Directions

1. Mix coleslaw and cilantro.
2. Combine all ingredients for dressing. Stir well.
3. Toast sesame seeds - only takes a few minutes. Don't burn them!
4. Break noodles into small pieces. Add to salad mix.
5. Add sesame seeds.
6. Pour dressing over salad and mix well.
7. I think this salad gets better on day 2!