Ramen Noodle Peanut Bread
- Reviews 4
Ready In: 1 hr 20 mins
Serves: 12
Ingredients
- 1 egg
- 3 ounces ramen noodles (any flavor)
- 1 1⁄2 teaspoons nutmeg
- 1 cup salted peanuts (finely chopped)
- 1⁄2 cup low fat cottage cheese
- 1 cup sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1⁄2 cup low-fat milk
- 1 tablespoon margarine
- 2 tablespoons butter (optional)
Directions
- Boil two cups of water.
- Remove from heat and add Ramen noodles and let noodles soak for 2 minutes. Do not use the seasoning packet.
- Strain water from noodles and blot dry with a paper towel.
- Place noodles on a cutting board and cut cross wise until noodles are all about 1” long.
- Preheat oven to 350 degrees F.
- In a bowl use an electric mixer to mix flour, sugar, nutmeg, baking powder, vanilla, egg, milk, and cottage cheese together until well blended.
- Fold in Ramen noodles and mix well with spoon.
- Add 1/2 cup chopped peanuts into batter.
- Grease inside of baking dish with pat of margarine.
- Pour batter into 2-quart square baking dish.
- Sprinkle remaining peanuts over uncooked batter.
- Bake for 50-60 minutes or until inserted toothpick in middle comes out clean.
- Cooking time does not include boiling water.
- (Serve with or without butter).
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